Boat Light Dinner & EVO Oil Tasting
Where:
MARINA DI PISCIOTTA
Description:
From the port of Marina di Pisciotta, home to the Pisciottano olive cultivar—the oldest olive variety introduced by the Greeks 2,600 years ago and now endemic to the Cilento region—comes a truly unique experience: a boat dinner with a selection of typical dishes, chosen to tell the story of the local tradition and richness, combined with an extra virgin olive oil tasting session led by a professional taster, who will teach you to capture every nuance of aroma and flavor.
Every tasting thus becomes a small journey through culture, territory, and the pleasures of the palate... all in the middle of the sea.
Check availability