Authentic Farm-to-Table - Local Food & Wine Tasting
Where:
Foria di Centola
Description:
All the flavour of the most typical cuisine and the most authentic products of Cilento!
A sensorial journey through the unique taste of gastronomic tradition, to know the deep soul of the territory.
The products and foods offered follow the rhythm of the seasons: by definition fresh, they change with the change of the period, and all come strictly from traditional crops and km 0.
The wine is produced on site: the wine of Foria, appreciated and purchased over the centuries by barons, popes... and even by Cervantes!
Homemade pasta, croquettes, arancini, seasonal vegetables, cold cuts, cheeses... the best of real Cilento cuisine for an experience not to be missed!
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